Frozen Strawberry Sandwiches
Looking for a twist on an ice cream sandwich? Try these Frozen Strawberry Sandwiches, featuring a mix of ripe strawberries and yogurt, sandwiched between graham crackers and frozen to perfection, offering a delightfully refreshing treat.
Ingredients
- 1 ½ cups whole strawberries, fresh or frozen
- ¾ cup low-fat vanilla yogurt (regular, Greek, or non-dairy)
- 12 graham crackers
If applicable, see notes for estimated amounts (cups, tablespoons, etc.).
Instructions
- Clean the kitchen area and wash hands with soap and water.
- Place fresh berries in a colander and rinse under cold running water.
- Mash strawberries using a fork or potato masher. If using frozen strawberries, partially thaw before mashing.
- Combine strawberries and yogurt in a mixing bowl. Mix well.
- Break each graham cracker in half.
- Place a well-rounded tablespoon of the strawberry mixture on one cracker. Place another cracker on top to create a sandwich. Repeat to make 12 sandwiches.
- Wrap each in plastic wrap, waxed paper, or a sandwich bag.
- Put wrapped sandwiches on a flat surface in the freezer. Freeze for 2 to 4 hours.
Storage
- Leftovers can also be frozen in freezer-grade containers or bags and used within 3 to 4 months for best quality.
Video
Notes
- Choose yogurt based on preference. The final product may vary in texture, consistency, and flavor depending on the yogurt choice.
- For more information about food and beverage storage go to the FoodKeeper Website or App (FoodSafety.gov).
