UMaine Extension Master Gardener Volunteers create resource to support food security in Oxford County

South Paris, Maine — Individuals who want to support food security in Oxford County now have a new resource to help them. University of Maine Cooperative Extension Master Gardener Volunteers have created a new list of Oxford County organizations that accept donations of fresh produce.

According to Feeding America, 13% of Mainers experience food insecurity. This means they lack access, at times, to enough food for an active and healthy life. One way to help fight food insecurity in your community is to donate fresh produce to local food security organizations.

“The intent of the directory is to help anyone with excess produce find a place in Oxford County to donate. We also hope this raises awareness of the need for more fresh produce by food security organizations in our community,” said Rebecca Long, Coordinator of Horticulture Training Programs for UMaine Extension.

Learn more on our website, Support Food Security in Oxford, or email extension.oxford@maine.edu.

About University of Maine Cooperative Extension

As a trusted resource for over 100 years, Extension has supported UMaine’s land and sea grant public education role by conducting community-driven, research-based programs in every Maine county. UMaine Extension seeks to build thriving communities and grow the food-based economy, focusing on aspects from production and processing to nutrition, food safety and food security. Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H which offers hands-on projects in areas like health, science, agriculture and civic engagement and creates a positive environment where participants are encouraged to take on proactive leadership roles.