Food and Health

collection of different tomatoes

UMaine Extension offers Recipe to Market workshop for aspiring food entrepreneurs

Orono, Maine — University of Maine Cooperative Extension will offer an online workshop for entrepreneurs and farmers interested in starting a home-based, specialty food business in Maine from 9 a.m.–noon on Wednesday, November 19, 2025.  Recipe to Market is a multidisciplinary program intended to introduce participants to key topics an aspiring entrepreneur needs to consider […]

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person holding small bucket of flowers

Documentary screening at UMaine explores prison food reform and renewal

Orono, Maine — University of Maine Cooperative Extension and UMaine’s Innovative Media Research and Commercialization Center (IMRC) will host a screening of the documentary Seeds of Change: Breaking Free from the Prison Food System from 6:30–8 p.m. on Monday, October 27 at the IMRC building, 5 Hilltop Road, Orono. Visitor parking can be found on […]

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green and purple lettuce

UMaine Extension hosts annual open house at Morning Dew Farm in Damariscotta

Damariscotta, Maine — The Knox-Lincoln Counties Extension Association will hold its annual meeting and open house on Thursday, Oct. 23 from 4-6 p.m. at Morning Dew Farm, 245 US Route 1 in Damariscotta. Rain date will be Monday, Oct. 27. Attendees will meet staff and board members from University of Maine Cooperative Extension and learn […]

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ramen noodle skillet dish in a bowl

UMaine Extension offers plant-based cooking workshop

Lisbon Falls, Maine — University of Maine Cooperative Extension will host a Vegetarian and Vegan Cooking Workshop on Wednesday, November 19, 5:00 p.m., at the Androscoggin/Sagadahoc Cooperative Extension office, 24 Main Street, Lisbon Falls. The hands-on workshop is designed for individuals interested in learning the basics of vegetarian and vegan diets. Participants will explore the […]

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homemade jam with fresh blackberries, raspberries, and blueberries

UMaine Extension offers specialty jam and pickle workshops at Maine Tasting Center

Wiscasset, Maine — University of Maine Cooperative Extension is offering two food preservation workshops at the Maine Tasting Center, 506 Old Bath Rd. in Wiscasset. The first, Spirited Spreads: Boozy Jams Happy Hour, will take place on Friday, August 1, 2025, from 4:30–7 p.m. Participants will learn how to effectively and safely incorporate spirits and […]

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person washing their hands

Extension to hold ServSafe® food protection manager course in South Portland

South Portland, Maine — University of Maine Cooperative Extension is offering an 8-hour ServSafe® Food Protection Manager course on Monday, August 11, 2025, from 9 a.m. to 5 p.m. at the Double Tree by Hilton, 363 Maine Mall Road in South Portland. The course helps prepare attendees for the ServSafe® Food Protection Manager Certification exam, […]

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homemade salsa jars with fresh peppers and onions

UMaine Extension offers pickling and salsa workshops at Little Ridge Farm

Lisbon Falls, Maine — University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning dilly beans (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving tomato salsa will take place Tuesday, August 26, […]

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youth arts and crafts

UMaine Extension 4-H offers hands-on workshops during summer learning series

Orono, Maine — University of Maine Cooperative Extension 4-H will offer its hands-on virtual summer learning series July 7–August 11. The series presents more than 20 workshops on a wide variety of topics to fit a broad range of interests. Originally launched in 2020 to provide additional educational opportunities for youth during the pandemic, the […]

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