Food and Health

UMaine Extension offers beginner cheesemaking workshop on June 11

Orono, Maine — University of Maine Cooperative Extension will offer a one-day, hands-on workshop to learn the basics of cheesemaking from 10 a.m.–3 p.m. on June 11 at the UMaine Commercial Kitchen, Rm 160, Hitchner Hall, 7 Portage Road in Orono. Using common household equipment and utensils, participants will make quick mozzarella and ricotta cheeses. […]

Read more

hands holding a knife chopping vegetables

UMaine Extension offers ServSafe® Food Protection Manager courses and exams

Falmouth and Bangor, Maine — University of Maine Cooperative Extension is offering multiple full day, in-person ServSafe® Food Protection Manager courses in the spring and fall. The course is held in-person from 9 a.m. to 5 p.m. at the University of Maine Cooperative Extension office in Bangor on May 13 and Falmouth on June 11. […]

Read more