Food and Health

a person washing their hands at a sink

UMaine Extension offers ServSafe® Food Protection Manager course and exam

BANGOR, Maine – University of Maine Cooperative Extension is offering a ServSafe® Food Protection Manager course in-person from 9 a.m. to 5 p.m. on Tuesday, April 21, at the Penobscot County Extension Office, 307 Maine Ave., Bangor. The course prepares attendees for the ServSafe® Food Protection Manager Certification exam, which is held immediately following the […]

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Food preservation workshop participants learn how to can

UMaine Extension offers Master Food Preserver Volunteer program in Skowhegan

SKOWHEGAN, Maine – Applications are now available for the University of Maine Cooperative Extension Master Food Preserver Volunteer program. The program trains volunteers to deliver UMaine Extension’s food preservation education programs to adults and youth in the community. The program consists of eight in-person classes: two workshops at the Somerset County Extension office on June […]

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Lentils in a plant-based salad in a serving dish and a salad bowl

UMaine Extension hosts plant-based cooking workshop

LISBON FALLS, Maine – University of Maine Cooperative Extension will offer “Plant-Based on a Budget” on Wednesday, March 18, 2026, from 5–7 p.m. at the Androscoggin-Sagadahoc County Extension office, 24 Main Street, Lisbon Falls. The hands-on workshop is designed for adults interested in preparing affordable plant-based meals. Participants will learn practical strategies for shopping and […]

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collection of different tomatoes

UMaine Extension offers Recipe to Market workshop for aspiring food entrepreneurs

Orono, Maine — University of Maine Cooperative Extension will offer an online workshop for entrepreneurs and farmers interested in starting a home-based, specialty food business in Maine from 9 a.m.–noon on Wednesday, November 19, 2025.  Recipe to Market is a multidisciplinary program intended to introduce participants to key topics an aspiring entrepreneur needs to consider […]

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Documentary screening at UMaine explores prison food reform and renewal

Orono, Maine — University of Maine Cooperative Extension and UMaine’s Innovative Media Research and Commercialization Center (IMRC) will host a screening of the documentary Seeds of Change: Breaking Free from the Prison Food System from 6:30–8 p.m. on Monday, October 27 at the IMRC building, 5 Hilltop Road, Orono. Visitor parking can be found on […]

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green and purple lettuce

UMaine Extension hosts annual open house at Morning Dew Farm in Damariscotta

Damariscotta, Maine — The Knox-Lincoln Counties Extension Association will hold its annual meeting and open house on Thursday, Oct. 23 from 4-6 p.m. at Morning Dew Farm, 245 US Route 1 in Damariscotta. Rain date will be Monday, Oct. 27. Attendees will meet staff and board members from University of Maine Cooperative Extension and learn […]

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ramen noodle skillet dish in a bowl

UMaine Extension offers plant-based cooking workshop

Lisbon Falls, Maine — University of Maine Cooperative Extension will host a Vegetarian and Vegan Cooking Workshop on Wednesday, November 19, 5:00 p.m., at the Androscoggin/Sagadahoc Cooperative Extension office, 24 Main Street, Lisbon Falls. The hands-on workshop is designed for individuals interested in learning the basics of vegetarian and vegan diets. Participants will explore the […]

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homemade jam with fresh blackberries, raspberries, and blueberries

UMaine Extension offers specialty jam and pickle workshops at Maine Tasting Center

Wiscasset, Maine — University of Maine Cooperative Extension is offering two food preservation workshops at the Maine Tasting Center, 506 Old Bath Rd. in Wiscasset. The first, Spirited Spreads: Boozy Jams Happy Hour, will take place on Friday, August 1, 2025, from 4:30–7 p.m. Participants will learn how to effectively and safely incorporate spirits and […]

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person washing their hands

Extension to hold ServSafe® food protection manager course in South Portland

South Portland, Maine — University of Maine Cooperative Extension is offering an 8-hour ServSafe® Food Protection Manager course on Monday, August 11, 2025, from 9 a.m. to 5 p.m. at the Double Tree by Hilton, 363 Maine Mall Road in South Portland. The course helps prepare attendees for the ServSafe® Food Protection Manager Certification exam, […]

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