Bulletin #2351, Maine Farm Safety Program: Poisonous Plants in and Around the Home

Print Friendly, PDF & Email

Bulletin #2351, Maine Farm Safety Program: Poisonous Plants in and Around the Home (PDF)

By Dawna L. Cyr, Farm Safety Project Assistant, and Steven B. Johnson, Ph.D., Extension Crops Specialist

For information about UMaine Extension programs and resources, visit extension.umaine.edu.
Find more of our publications and books at extension.umaine.edu/publications/.

Poisonous plants are everywhere. More than 700 species of plants located in the United States and Canada have caused illness or death in humans. Plants with poisonous parts can be found in homes, flower gardens, and vegetable gardens. Some ornamental shrubs and trees and a variety of wild plants common in yards, woods, swamps, and fields can cause sickness and death.

Plants can be a poisonous hazard inside the home. Children need to be taught not to eat any part of a plant unless they have permission from a knowledgeable adult. Decorate with plants that are not poisonous. If you are uncertain of a plant’s identity, take it to a nursery or florist for identification. It is a good idea to label plants found in the home and throw away leaves as they die and fall.

  • Many plants have poisonous parts. Know the poisonous plants in your area.
  • Decorate with nonpoisonous plants.

Children love to play with plants in the yard. Explain that plants can be played with, but not eaten.

Mushrooms in the yard need to be picked and disposed of as soon as possible. Tell children not to eat them and that they are not the same mushrooms you buy in the grocery store.

Gardening is often a family activity. Until you use seeds and bulbs, store them safely out of reach of children. Explain that when the plants grow, the fruits and vegetables will be picked together. Children should not pick any vegetables or fruit without supervision. They may confuse good food with that which is harmful.

Do not use plants to make potions, medicines or tea unless you are trained in this area. Avoid smoke from burning plants. Ingesting plant products and inhaling plant smoke could be harmful.

If there is a suspected plant poisoning, immediately contact a physician or the Northern New England Poison Control Center at 1.800.222.1222. Get a plant sample because it will aid in diagnosis and treatment. Answer all questions to the best of your knowledge, and follow the advice given by the Poison Center or physician.

This Maine Farm Safety fact sheet is part of an educational fact sheet series produced by University of Maine Cooperative Extension. For more information on farm safety, contact your UMaine Extension County Office.

Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.

© 2002, 2020

Call 800.287.0274 (in Maine), or 207.581.3188, for information on publications and program offerings from University of Maine Cooperative Extension, or visit extension.umaine.edu.