Extension and MOFGA offer home food preservation workshops at Fork Food Lab

South Portland, Maine — University of Maine Cooperative Extension, in partnership with Maine Organic Farmers and Gardeners Association (MOFGA), will offer two workshops on preserving Maine foods on October 7 and 30 from 5:30 – 8 p.m. at Fork Food Lab, 97 Darling Avenue, South Portland.

“Preserving the Harvest” workshop topics include canning fruit jam, pepper jelly and apples. Extension professional Kate McCarty will lead the workshop; fresh produce and canning jars will be provided.

Registration is required; the cost is $45 to $55 per workshop. Visit the program webpage to register. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu.

University of Maine Cooperative Extension

As a trusted resource for over 100 years, Extension has supported UMaine’s land and sea grant public education role by conducting community-driven, research-based programs in every Maine county. UMaine Extension seeks to build thriving communities and grow the food-based economy, focusing on aspects from production and processing to nutrition, food safety and food security. Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H which offers hands-on projects in areas like health, science, agriculture and civic engagement and creates a positive environment where participants are encouraged to take on proactive leadership roles.