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Food Preservation - Hands-On Workshops

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Preparing for canningEver wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.

Would you like to see a workshop in your area? Know of a great kitchen facility where we can host it? Request a workshop!

Date: March 9, 2017
Topic:
Pressure Canning
Location:
Lewiston High School, 156 East Ave, Lewiston
Time:
5:30-8:30 p.m.
Price: $30
To register: 
sign up online or call Lewiston Adult Ed. (207) 795-4141

Date: March 23, 2017
Topic:
Drying Fruits & Vegetables
Location:
Lewiston High School, 156 East Ave, Lewiston
Time:
6:00-8:00 p.m.
Price: $20
To register: 
sign up online or call Lewiston Adult Ed. (207) 795-4141


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