Food Preservation Hands-On Workshops
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
Would you like to see a workshop in your area? Know of a great kitchen where we can host it? Request a workshop!
More workshops coming in Spring of 2018!