Food Preservation Workshops
Ever wonder how to preserve and use all of that great locally-grown produce? University of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
Don’t see a workshop offered near you? Request a food preservation workshop by completing and submitting the form below.
Preserving Jams and Jellies
- Date: May 25, 2022
- Time: 5:30 – 8:30 PM
- Location: UMaine Regional Learning Center, 75 Clearwater Dr., Falmouth
- Price: $20
- Register: Preserving Jams and Jellies Workshop
Stocking Your Pantry
- Date: June 14, 2022
- Time: 1:00 – 3:00 PM
- Location: Naples Public Library, 940 Roosevelt Trail, Naples
- Price: $5
- Register: Call Naples Public Library at 207.693.6841
Common Home Food Preservation Ingredients and Equipment
- Date: June 16, 2022
- Time: 12:00 – 12:45 PM
- Location: Online
- Price: Free; $5 optional donation
- Register: Common Home Food Preservation Ingredients and Equipment webinar
Pressure Canning Meats, Stocks, and Soups
- Date: June 28, 2022
- Time: 1:00 – 3:00 PM
- Location: Naples Public Library, 940 Roosevelt Trail, Naples
- Price: $20
- Register: Call Naples Public Library at 207.693.6841
Preserving Jams and Jellies
- Date: June 29, 2022
- Time: 5:30 – 8:30 PM
- Location: UMaine Regional Learning Center, 75 Clearwater Dr., Falmouth
- Price: $20
- Register: Preserving Jams and Jellies Workshop
More 2022 Food Preservation Workshops Coming Soon!
Financial assistance is available for those in need; please contact the UMaine Extension staff member organizing the workshop you are interested in attending for more information.
Looking for food preservation webinars recordings and resources? View our Food Preservation and Nutrition Webinar Resources!