Food Preservation Workshops

bowls of peppers, green beans, and a bunch of carrots with canner and canning jarsEver wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.

Date: October 29, 2020
Topic: Canning Relish
Time: 5:00 – 8:00 p.m.
Location: virtual
Price: $23
To register: call 207.596.7752, ext 3 or sign up online

Looking for resources from and recordings of previous webinars? Check out our Food Preservation Webinar Resources!