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Cooperative Extension Publications

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Food Preservation

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  • Bulletin #4022, So Easy to Preserve
  • Bulletin #4030, USDA Complete Guide to Home Canning
  • Bulletin #4032, The Cost of Preserving Food in Maine
  • Bulletin #4033, Let’s Preserve: Refrigerator Spring Pickles
  • Bulletin #4035, Let’s Preserve Apples
  • Bulletin #4036, Let’s Preserve Berries
  • Bulletin #4038, Let’s Preserve Fruit Pie Fillings
  • Bulletin #4039, Let’s Preserve Jellies, Jams, Spreads
  • Bulletin #4040, Let’s Preserve Leafy Greens
  • Bulletin #4043, Let’s Preserve Peppers
  • Bulletin #4044, Let’s Preserve Pickles
  • Bulletin #4045, Let’s Preserve: Cranberries
  • Bulletin #4046, Let’s Preserve Snap Beans
  • Bulletin #4047, Let’s Preserve Strawberries
  • Bulletin #4048, Let’s Preserve Sweet Corn
  • Bulletin #4049, Let’s Preserve: Herbal Vinegar
  • Bulletin #4078, Let’s Preserve: Food Canning Basics
  • Bulletin #4079, Let’s Preserve: Steps to Success in Home Canning
  • Bulletin #4085, Let’s Preserve Tomatoes
  • Bulletin #4191, Food Safety Facts: Safe Home Made Cider
  • Bulletin #4260, Let’s Preserve Bulletin Series
  • Bulletin #4273, Using Home-Preserved Food Safely
  • Bulletin #4274, Food for Holiday Giving: Safety Comes First!
  • Bulletin #4275, Let’s Preserve: Dried Herbs
  • Bulletin #4277, Can Home-Canned Food Spoil?
  • Bulletin #4381, Canning Fruits and Tomatoes In a Boiling-Water-Bath Canner
  • Bulletin #4382, Canning Vegetables In a Pressure Canner
  • Bulletin #4383, Freezing Fruits
  • Bulletin #4384, Freezing Vegetables
  • Bulletin #4385, Safe Homemade Flavored and Infused Oils

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Cooperative Extension Publications
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Tel: 207.581.3792 Fax: 207.581.1387 extension.orders@maine.edu
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