Skip to main navigation
Skip to site navigation
Skip to content
Business and Community
- #1035, Starting & Running Your Own Small Farm Business
- Bulletin #1160, Why Consumers Buy — and Don’t Buy — Your Farm Direct Products
- #1175, Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses
- Bulletin #2432, Guide to Veteran-to-Farmer Training Pilot Program Resources in Maine
- Bulletin #3000, Basic Pricing Strategies for Small Businesses
- Bulletin #3004, Home-Based Business Fact Sheet: Keeping Your Business on Track, Part I
- Bulletin #3003, Home-Based Business Fact Sheet: Keeping Your Business on Track, Part II
- Bulletin #3002, Home-Based Business Fact Sheet: Keeping Your Business on Track, Part III
- Bulletin #3005, A Fact Sheet for Small-Scale Business Owners: Your Business Plan
- Bulletin #3006, Home-Based Business Fact Sheet: Market Potential for Retail Businesses in Maine
- Bulletin #3007, Home-Based Business Fact Sheet: Starting a Home Business
- Bulletin #3008, Home-Based Business Fact Sheet: Capital Sources for Your Business
- Bulletin #3009, Home-Based Business Fact Sheet: How to Organize Your Business
- Bulletin #3010, Home-Based Business Fact Sheet: Record Keeping for Profit
- Bulletin #3011, Home-Based Business Fact Sheet: How to Insure Your Business
- Bulletin #3012, Estimating Retail Market Potential
- Bulletin #3013, So You’re in Sales
- Bulletin #3014, Taxes and Permits
- Bulletin #3020, Using QuickBooks™ for Farm Recordkeeping: Considerations for Getting Started
- Bulletin #3101, Recipe to Market: How to Start a Specialty Food Business in Maine
- Bulletin #3106, Using Refugee Voices to Improve Cross Cultural Conversations: Research with New Mainers
- Bulletin #3107, Reduced Oxygen Packaging (ROP): Requirements and Guidelines in Maine
- Bulletin #4190, Starting a Business in Your Home: Weighing the Pros and Cons
- Bulletin #4300, Steps to Organizing Your Community Garden
- Bulletin #4301, Food for Your Community: Gleaning and Sharing
- Bulletin #4302, Food Safety for Food-Pantry Donations
- Bulletin #4303, A Donor’s Guide to Vegetable Harvest
- Bulletin #4304, A Food Pantry Wish List
- Bulletin #4311, Planning and Managing a Community “Giving” Garden in Maine
- Bulletin #4313, Thrifty Meal Plan Survivor Challenge
- Bulletin #6101, Facilitation — What is it?
- Bulletin #6102, The Art of Great Meetings
- Bulletin #6103, Effective Communication
- Bulletin #6104, Appreciating Differences
- Bulletin #6105, Thinking Together: Making Better Decisions in Groups
- Bulletin #6106, Working With Group Conflict
- Bulletin #6107, Vision, Mission, Goals and Objectives…Oh My!
- Bulletin #6108, Organizational Structure: What’s Right for Your Group?
- #6115, Strengthening Your Facilitation Skills Curriculum (PDF)
Top
