Food Preservation Webinar Resources

Week 1: Freezing Fiddleheads and Spring Refrigerator Pickles
Week 2: Freezing Greens and Rhubarb
Week 3: Introduction to Boiling Water Bath Canning
Week 4: Preserving Strawberries
Week 5: Preserving Herbs
Week 6: Drinks from the Garden
Week 7: Quick-Pack Cucumber Pickles
Week 8: Fermented Cucumber Pickles
Week 9: All Things Green Beans
Week 10: Freezing Maine Seafood
Week 11: Freezing Fruit
Week 12: Atmospheric Steam Canning
Week 13: Freezing Tomatoes and Corn
Week 14: Canning Tomatoes and Salsa
Week 15: Canning Relish
Week 16: Preserving Apples
Week 17: Pressure Canning Soups/Stocks
Week 18: Fermenting Vegetables
Week 19: Dehydrating Fruits & Vegetables
Week 20: Winter Storage
Week 21: Storing Maine Grains & Repackaging Bulk Items
Week 22: Pressure Canning Meats


Week 1: Freezing Fiddleheads and Spring Refrigerator Pickles

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 2: Freezing Greens and Rhubarb

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 3: Introduction to Boiling Water Bath Canning

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 4: Preserving Strawberries

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 5: Preserving Herbs

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 6: Drinks from the Garden

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 7: Quick-Pack Cucumber Pickles

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 8: Fermented Cucumber Pickles

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 9: All Things Green Beans

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 10: Freezing Maine Seafood

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 11: Freezing Fruit

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 12: Atmospheric Steam Canning

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 13: Freezing Tomatoes and Corn

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 14: Canning Tomatoes and Salsa

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 15: Canning Relish

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 16: Preserving Apples

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 17: Pressure Canning Soups/Stocks

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 18: Fermenting Vegetables

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 19: Dehydrating Fruits & Vegetables

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 20: Winter Storage 

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 21: Storing Maine Grains & Repackaging Bulk Items

Couldn’t tune in live? View the webinar on our YouTube channel.

Week 22: Pressure Canning Meats

Couldn’t tune in live? View the webinar on our YouTube channel.

Food Preservation Resources