Food Preservation & Nutrition Webinar Resources
Past “Cooking With the Maine Harvest” Webinars:
Using Home Preserved Foods in Cooking
Using Frozen Fruit in Baking and Preserving
Reducing Food Waste in Your Home Kitchen
Instant Pot Cooking
Savory Harvest Pies
Using Unusual Maine Vegetables
Past “Preserving the Maine Harvest” Webinars:
Freezing Fiddleheads and Spring Refrigerator Pickles
Freezing Greens and Rhubarb
Introduction to Boiling Water Bath Canning
Preserving Strawberries
Preserving Herbs
Drinks from the Garden
Quick-Pack Cucumber Pickles
Fermented Cucumber Pickles
All Things Green Beans
Freezing Maine Seafood
Freezing Fruit
Atmospheric Steam Canning
Freezing Tomatoes and Corn
Canning Tomatoes and Salsa
Canning Relish
Preserving Apples
Pressure Canning Soups/Stocks
Fermenting Vegetables
Dehydrating Fruits & Vegetables
Winter Storage
Storing Maine Grains & Repackaging Bulk Items
Pressure Canning Meats
Preserving Cranberries
Thanksgiving Dinner
Gifts from the Kitchen
Using Home Preserved Foods in Cooking
- Can Home-Canned Food Spoil?
- Using Home-Preserved Food Safely
- Principles of Home Canning (page 1-26)
- Altering Recipes for Better Health
- Salad Dressing Recipes
- “Mainely Dish” Recipe Video Series
- The All New Ball Book of Canning and Preserving
- Maine Maple Sunday Map
Couldn’t tune in live? View the webinar on our YouTube channel.
Using Frozen Fruit in Baking and Preserving
- Easy Fruit Compote Recipe
- Lemon Tendercake with Blueberry Compote | King Arthur Baking
- Altering Recipes for Better Health
- Berry and Greens Smoothie Recipe
- UMaine Extension Healthy Dessert Recipes
- Erin French’s Rhubarb Spoon Cake
- Strawberry Lemonade Concentrate
- Making Jam & Jelly with Frozen Fruit
- Drying Fruit Leathers
- NCHFP Chutney Recipes
- Zesty Peach Barbecue Sauce Recipe
- 2020 Freezing Fruit Webinar Resources
- Maine Maple Sunday Map
Couldn’t tune in live? View the webinar on our YouTube channel.
Reducing Food Waste in Your Home Kitchen
- Home Food Preservation: Avoiding Food Waste
- K-State Research and Extension Food Safety-Food Waste
- How to reduce food waste – MSU Extension
- How to organize your fridge
- Food Product Dating
- Make Your Own: A Recipe Guide
- Mainely Dish Video Recipes
- Foodkeeper App
- What Can I Make With Scraps?
Couldn’t tune in live? View the webinar on our YouTube channel.
- Burning Issue: Canning in Electric Multi-Cookers
- Food Safety of Low Acid Canning in Electric Pressure Cookers (pg. 27)
- Instant Pot Cooking Times Cheat Sheet
- Instant Pot Glossary of Terms
- Instant Pot Quick Ref Guide
- Instant Pot Recipes
- Safe Internal Temperatures
Couldn’t tune in live? View the webinar on our YouTube channel.
- Spinach Pie (Crustless) Video Recipe
- Taco Pie Recipe
- Savory Harvest Pie Recipes
- Chef Rob’s Vegetarian Shepherd’s Pie
- EFNEP Recipes
Couldn’t tune in live? View the webinar on our YouTube channel.
Using Unusual Maine Vegetables
- EFNEP Recipes
- Mainely Dish Video Recipes
- Make Your Own: Roasted Root Vegetables
- Michigan Fresh: Using, Storing, and Preserving Rutabagas
- Jerusalem artichokes: Tasty and versatile
- Vegetables: Give kohlrabi a try
- Vegetables and Fruits for Health: Greens
- Storage Conditions: Fruits and Vegetables
- Vegetable Varieties for Maine Gardens
- Senior FarmShare Program
- Maine Federation of Farmers’ Markets
- MOFGA Community Supported Agriculture
- Chef Rob’s Winter Salad Recipes
Couldn’t tune in live? View the webinar on our YouTube channel.
Freezing Fiddleheads and Spring Refrigerator Pickles
- Facts on Fiddleheads
- Identifying and Harvesting Fiddleheads (YouTube)
- Let’s Preserve: Refrigerator Spring Pickles
Couldn’t tune in live? View the webinar on our YouTube channel.
- Let’s Preserve: Leafy Greens
- Preserving Fresh Greens
- Facts on Edible Wild Greens in Maine
- Spinach Pie (Crustless)
- Growing Rhubarb in Maine
- Vegetables and Fruits for Health: Rhubarb
- Rhubarb Orange Chutney
Couldn’t tune in live? View the webinar on our YouTube channel.
Introduction to Boiling Water Bath Canning
- Let’s Preserve: Steps to Success in Home Canning
- Let’s Preserve: Food Canning Basics
- Maine Elevation by County
- Chart of pH of Common Foods (PDF)
Couldn’t tune in live? View the webinar on our YouTube channel.
- Let’s Preserve: Strawberries
- Let’s Preserve: Jams, Jellies, and Spreads
- Frozen Strawberry Sandwiches (PDF)
Couldn’t tune in live? View the webinar on our YouTube channel.
- Preserving Herbs by Freezing or Drying
- Let’s Preserve: Dried Herbs
- Let’s Preserve: Herbal Vinegar
- Herbs and Vegetables in Oil (PDF)
- Safe Homemade Flavored and Infused Oils
- Make Your Own: A Recipe Guide
- Tips for Using Herbs and Spices
- Make Your Own: Salad Dressing
- Healthy Cooking with Fresh Herbs (PDF)
Couldn’t tune in live? View the webinar on our YouTube channel.
- Tomato and Vegetable Juice Blend
- How Do I Can Fruits Berry Syrup?
- Preserving Foods: Fruit Juices & Apple Cider (PDF)
- Elderberries: Beautiful to Look at, Not for Canning
- Kombucha (Colorado State University)
- Distilled in Maine: A History of Temperance, Libations & Craft Spirits
Couldn’t tune in live? View the webinar on our YouTube channel.
- Let’s Preserve: Pickles
- How Do I Pickle?
- Low-Temperature Pasteurization Treatment
- Pickles for Special Diets
Couldn’t tune in live? View the webinar on our YouTube channel.
- How Do I Ferment?
- Fermented Dill Pickles Recipe
- Sauerkraut Recipe
- Understanding and Making Kimchi
- Which Plastics Are Safe for Food Storage?
Couldn’t tune in live? View the webinar on our YouTube channel.
- Let’s Preserve Snap Beans
- Canning & Freezing Quick Guide: Freezing Vegetables
- How to Freeze Green Beans (YouTube)
- Pickled Dilled Beans
- UMaine Extension Dial Gauge Testing Service
- Burning Issue: Canning on Smooth Cooktops
- Mainely Dish Recipe: Green Bean Salad
- Maine Elevation by County
Couldn’t tune in live? View the webinar on our YouTube channel.
- Maine Seafood Guide
- Packing Methods for Freezing Foods (PDF)
- How to Breakdown a Maine Lobster
- Fish: 2 Meals a Week for Good Health (PDF)
- Home Freezing of Seafood (PDF)
- Five Steps to Support Local Seafood
- The Best Way to Freeze Leftover Lobster Meat
- Lobster Cooking and Eating (YouTube)
Couldn’t tune in live? View the webinar on our YouTube channel.
- Let’s Preserve: Berries
- Let’s Preserve: Jams, Jams, Spreads
- Canning & Freezing Quick-Guides: Freezing Fruits
- Preserving Raspberries: Freezing, Jams & More
- Preserving with Pomona’s Pectin
- Syrups for Freezing Fruit
- Confetti Yogurt Pops
- Berry and Greens Smoothies
Couldn’t tune in live? View the webinar on our YouTube channel.
- Teachable Moments: Using Steam Canners
- Safe Preserving: Using a Steam Canner
- Burning Issue: Using Atmospheric Steam Canners
- Home Processing of Acid Foods in a Steam Canner (PDF)
- Pickled Dilly Beans Recipe
- Maine Elevation by County
Couldn’t tune in live? View the webinar on our YouTube channel.
- How to Freeze Tomatoes
- Let’s Preserve: Tomatoes
- Let’s Preserve: Sweet Corn
- Canning & Freezing Quick Guide: Freezing Vegetables
- Freezing Raw Tomatoes With and Without Their Skins (PDF)
- Vegetarian Chili Recipe
- COVID-19 Food Safety Information for Maine Consumers
- Safety of Frozen Foods During a Power Outage
Couldn’t tune in live? View the webinar on our YouTube channel.
- Let’s Preserve: Tomatoes
- Canning Salsa Safely
- How Do I Can Salsa?
- 2020 Recalls of Onion Food Products
- Make-Ahead Mexican Rollups
- Adherence of Food Blog Salsa Recipes to Home Canning Guidelines (PDF)
Couldn’t tune in live? View the webinar on our YouTube channel.
- How Do I Can Relish?
- How Do I Pickle Chutneys?
- Preserving Food: Canning Relishes (PDF)
- Jar Size Choices Have You Frustrated?
Couldn’t tune in live? View the webinar on our YouTube channel.
- Let’s Preserve: Apples
- How Do I Can Fruit?
- Altering Recipes for Better Health
- Barry’s Farm – ClearJel
- Food Safety Facts: Safe Homemade Cider
- Mainely Dish Fruited Slaw recipe
- Maine Heirloom Apple Guide – Portland Food Map
- Maine Pomological Society
Couldn’t tune in live? View the webinar on our YouTube channel.
- Using Pressure Canners
- How Do I Can Meat Broth?
- How Do I Can Soup?
- UMaine Extension Dial Gauge Testing Service
- Elevation by Maine County
Couldn’t tune in live? View the webinar on our YouTube channel.
- Let’s Preserve: Sauerkraut
- How Do I Ferment?
- Sauerkraut Recipe
- Understanding and Making Sauerkraut
- Understanding and Making Kimchi
Couldn’t tune in live? View the webinar on our YouTube channel.
Dehydrating Fruits & Vegetables
- How Do I Dry? NCHFP
- Drying Fruits and Vegetables (PDF)
- How to Dry Fruit
- How to Dry Vegetables
- How to Dry Herbs
- Mary Bell’s Complete Dehydrator Cookbook
- Safe Homemade Flavored and Infused Oils
Couldn’t tune in live? View the webinar on our YouTube channel.
- Storage Conditions: Fruits and Vegetables
- Using a Bulkhead as a Root Cellar
- Winter Squash Curing and Storage Duration Chart
- Fruit & Vegetable Postharvest & Storage Information
- Small-Scale Postharvest Handling Practices (PDF)
- Storing Beets with Wood Chips in the Root Cellar
Couldn’t tune in live? View the webinar on our YouTube channel.
Storing Maine Grains & Repackaging Bulk Items
- Eat Well Newsletter Cost of Convenience: Grains
- Eat Well Newsletter Food Safety Corner: Bugs in the Kitchen
- Saving Money With Homemade Convenience Mixes Recipes
- Maine Grain Alliance
- Maine Grains
- FoodKeeper App
- Food Storage for Emergencies
- Storing Staple Ingredients in the Kitchen
- Dates on food products. What do they mean?
- Growing Organic Cereal Grains in New England
Couldn’t tune in live? View the webinar on our YouTube channel.
- How Do I Can Meats? NCHFP
- Chicken, Corn, and Rice Casserole Recipe
- UMaine Extension Dial Gauge Testing Service
- Eat Well Newsletter: How to cut up a whole chicken
- Cutting Boards and Food Safety (PDF)
Couldn’t tune in live? View the webinar on our YouTube channel.
- How to Use and Preserve Maine Cranberries
- Canning Cranberries
- Cranberry Orange Chutney
- Cranberry Conserve Recipe
- Cranberry Sauce Recipe
- Cranberry Salsa Recipe
- How to Grow Cranberries
Couldn’t tune in live? View the webinar on our YouTube channel.
Thanksgiving Dinner with the UMaine Food Team
- Food Safety Facts: Helpful Hints on Handling Turkeys for Thanksgiving
- Let’s Preserve: Cranberries
- Vegetables and Fruits for Health: Winter Squash and Pumpkins
- Vegetables and Fruits for Health: Potatoes
- FoodSafety.gov Blog: turkey
- Food Safety Corner: Molds on Fruits and Vegetables
- Food Safety Corner: Safe Root Vegetable Storage
- How to Prepare Winter Squash
- Selecting, Handling and Cooking Turkey Webinar
Couldn’t tune in live? View the webinar on our YouTube channel.
- Food for Holiday Giving: Safety Comes First!
- Holiday Food Safety
- Let’s Preserve: Herbal Vinegar
- Safe Homemade Flavored and Infused Oils
- Maine Holiday Gifts from the Kitchen Recipes (PDF)
- Maine Holiday Gifts from the Kitchen Gift Tags (PDF) 1, 2, 3
- Print Your Own Canning Labels
Couldn’t tune in live? View the webinar on our YouTube channel.
Food Preservation Resources
- University of Maine Let’s Preserve series
- University of Georgia So Easy to Preserve (6th edition)
(content also available from the National Center for Home Food Preservation) - USDA Complete Guide to Home Canning (2015)
(also available as a PDF from the National Center for Home Food Preservation) - Ball Blue Book, 2015 or later, freshpreserving.com