Food Preservation Webinar Resources
The University of Maine Cooperative Extension “Preserving the Maine Harvest” webinar series features lively discussion and demonstrations of how to preserve Maine foods throughout our growing season. These webinars are offered “online/live” and recorded for later viewing. Past webinar recordings and resources for seasonal Maine foods are offered, sorted and listed by category below.
Instructors, Food Preservation Webinar Series:
- Kathy Savoie, Extension Educator
- Kate McCarty, Food Systems Professional
- Laurie Bowen, Food Systems Professional
- Lisa Fishman, Nutrition Education Professional
- Viña Lindley, Food Systems Professional
Questions About the Series?
Contact Kate McCarty at kate.mccarty@maine.edu.
Stay Connected with Food Preservation Learning Opportunities
Be the first to hear about upcoming UMaine Extension food preservation workshops, webinars, and hands-on learning opportunities. Sign up to receive occasional notifications about new classes, seasonal topics, and registration openings.
