Food Preservation Webinar Resources

image for link for pressure canning/preserving webinar resources

The University of Maine Cooperative Extension “Preserving the Maine Harvest” webinar series features lively discussion and demonstrations of how to preserve Maine foods throughout our growing season. These webinars are offered “online/live” and recorded for later viewing. Past webinar recordings and resources for seasonal Maine foods are offered, sorted and listed by category below.

Instructors, Food Preservation Webinar Series:

  • Kathy Savoie, Extension Educator
  • Kate McCarty, Food Systems Professional
  • Laurie Bowen, Food Systems Professional
  • Lisa Fishman, Nutrition Education Professional
  • Viña Lindley, Food Systems Professional

Questions About the Series?

Contact Kate McCarty at

Resources by Category