Food Preservation & Nutrition Webinar Resources

Past “Cooking With the Maine Harvest” Webinars:

Using Home Preserved Foods in Cooking
Using Frozen Fruit in Baking and Preserving
Reducing Food Waste in Your Home Kitchen
Instant Pot Cooking
Savory Harvest Pies
Using Unusual Maine Vegetables

Past “Preserving the Maine Harvest” Webinars:

Freezing Fiddleheads and Spring Refrigerator Pickles
Freezing Greens and Rhubarb
Introduction to Boiling Water Bath Canning
Preserving Strawberries
Preserving Herbs
Drinks from the Garden
Quick-Pack Cucumber Pickles
Fermented Cucumber Pickles
All Things Green Beans
Freezing Maine Seafood
Freezing Fruit
Atmospheric Steam Canning
Freezing Tomatoes and Corn
Canning Tomatoes and Salsa
Canning Relish
Preserving Apples
Pressure Canning Soups/Stocks
Fermenting Vegetables
Dehydrating Fruits & Vegetables
Winter Storage
Storing Maine Grains & Repackaging Bulk Items
Pressure Canning Meats
Preserving Cranberries
Thanksgiving Dinner
Gifts from the Kitchen


Using Home Preserved Foods in Cooking

Couldn’t tune in live? View the webinar on our YouTube channel.

Using Frozen Fruit in Baking and Preserving

Couldn’t tune in live? View the webinar on our YouTube channel.

Reducing Food Waste in Your Home Kitchen

Couldn’t tune in live? View the webinar on our YouTube channel.

Instant Pot Cooking

Couldn’t tune in live? View the webinar on our YouTube channel.

Savory Harvest Pies

Couldn’t tune in live? View the webinar on our YouTube channel.

Using Unusual Maine Vegetables

Couldn’t tune in live? View the webinar on our YouTube channel.

Freezing Fiddleheads and Spring Refrigerator Pickles

Couldn’t tune in live? View the webinar on our YouTube channel.

Freezing Greens and Rhubarb

Couldn’t tune in live? View the webinar on our YouTube channel.

Introduction to Boiling Water Bath Canning

Couldn’t tune in live? View the webinar on our YouTube channel.

Preserving Strawberries

Couldn’t tune in live? View the webinar on our YouTube channel.

Preserving Herbs

Couldn’t tune in live? View the webinar on our YouTube channel.

Drinks from the Garden

Couldn’t tune in live? View the webinar on our YouTube channel.

Quick-Pack Cucumber Pickles

Couldn’t tune in live? View the webinar on our YouTube channel.

Fermented Cucumber Pickles

Couldn’t tune in live? View the webinar on our YouTube channel.

All Things Green Beans

Couldn’t tune in live? View the webinar on our YouTube channel.

Freezing Maine Seafood

Couldn’t tune in live? View the webinar on our YouTube channel.

Freezing Fruit

Couldn’t tune in live? View the webinar on our YouTube channel.

Atmospheric Steam Canning

Couldn’t tune in live? View the webinar on our YouTube channel.

Freezing Tomatoes and Corn

Couldn’t tune in live? View the webinar on our YouTube channel.

Canning Tomatoes and Salsa

Couldn’t tune in live? View the webinar on our YouTube channel.

Canning Relish

Couldn’t tune in live? View the webinar on our YouTube channel.

Preserving Apples

Couldn’t tune in live? View the webinar on our YouTube channel.

Pressure Canning Soups/Stocks

Couldn’t tune in live? View the webinar on our YouTube channel.

Fermenting Vegetables

Couldn’t tune in live? View the webinar on our YouTube channel.

Dehydrating Fruits & Vegetables

Couldn’t tune in live? View the webinar on our YouTube channel.

Winter Storage 

Couldn’t tune in live? View the webinar on our YouTube channel.

Storing Maine Grains & Repackaging Bulk Items

Couldn’t tune in live? View the webinar on our YouTube channel.

Pressure Canning Meats

Couldn’t tune in live? View the webinar on our YouTube channel.

Preserving Cranberries

Couldn’t tune in live? View the webinar on our YouTube channel.

Thanksgiving Dinner with the UMaine Food Team

Couldn’t tune in live? View the webinar on our YouTube channel.

Gifts from the Kitchen

Couldn’t tune in live? View the webinar on our YouTube channel.

Food Preservation Resources