David Fuller

Agriculture and Non-Timber Forest Products Professional IV
138 Pleasant Street, Farmington, ME 04938-5828
Phone: 207.778.4650
Email: dfuller@maine.edu

David Fuller’s work focuses on helping agricultural and home food producers to harvest better crops, with an emphasis on organic production in Allium crops (garlic and onions) in addition to general vegetable and fruit crops. Dave’s non-timber forest products work involves educating small woodlot owners as well as industrial forest landowners in realizing the value of their property beyond boards and pulp with an emphasis on income streams from sustainable harvests. Dave’s research projects include: hardneck garlic production; storage onion and shallot variety trials; wild leek distribution; and ostrich fern fiddleheads: sustainable harvest and cook times.

Education:

• M.S. Adult Education University of Southern Maine 2003
• B.S. Plant and Soil Science University of Maine 1983
• A.S. Resource and Business Management University of Maine 1978

Professional Organizations:

• Maine Entomological Society
• Maine Woodland Owners
• Garlic Seed Foundation
• Networking Across Borders
• National Association of Agriculture Agents
• Maine Agriculture Center
• Association of Natural Resource Extension Professionals
• American Tree Farm System
• Association for Temperate Agroforestry

Certificates:

• Private Pesticide Applicators License, Maine Board of Pesticide Control