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  • More Gifts from the Kitchen Demonstration – Augusta

    Lithgow Public Library 45 Winthrop Street, Augusta, ME, United States

    Monday, November 9, 2026 3–4 p.m. Lithgow Public Library 45 Winthrop Street, Augusta, Maine Cost: Free (no registration required) Homemade food gifts can offer a personal way to celebrate the […]

    Free

  • Seafood HACCP Segment II

    UMaine Extension Penobscot County Office 307 Maine Ave., Bangor, ME, United States

    Monday, November 30, 2026 8:00 a.m.-5:00 p.m. UMaine Cooperative Extension, Penobscot County, 307 Maine Avenue, Bangor, Maine 04401 Cost: Maine residents: $235; Out-of-State residents: $270 Register Online University of Maine Cooperative Extension will offer Seafood HACCP Segment II, an in-person course designed for seafood processing and importing professionals responsible for food safety and regulatory compliance. […]

    $235 – $270

  • Meat and Poultry HACCP

    UMaine Extension Penobscot County Office 307 Maine Ave., Bangor, ME, United States

    Mon., Dec. 7 – Wed., Dec. 9, 2026 Dec 7: 8:30 a.m.-5:00 p.m.; Dec 8: 8:30 a.m.-4:30 p.m.; Dec 9: 8:30 a.m.-12:30 p.m. UMaine Cooperative Extension, Penobscot County, 307 Maine […]

    $385 – $410

  • ServSafe® Food Protection Manager Course and Exam – Baileyville

    Spednic Club 6 Third Avenue, Baileyville, ME

    Tuesday, December 22, 2026 9:00 a.m.-5:00 p.m. Spednic Club, 6 Third Avenue, Baileyville, Maine 04694 Cost: $150 Register Online University of Maine Cooperative Extension will offer an eight-hour ServSafe® training on Tuesday, Dec. 22, from 9 a.m. to 5 p.m. at the Spednic Club, 6 Third Avenue in Baileyville. The training is designed for people […]

    $150
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