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Cooperative Extension in Hancock County

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Cooking for Crowds workshop

February 14, 2019 @ 8:15 am - 12:00 pm

| $15.00
Cooking for Crowds

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Community Education Assistant Laurie Bowen, in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for Crowds, a manual specifically designed for volunteer cooks, a certificate of attendance, posters, and an Instant Read Thermometer.

This class meets the Good Shepherd Food Bank food safety training requirements.

For More Information and How to Register

(Snow date Thursday, February 21st 8:15am – noon)

 

Details

Date:
February 14, 2019
Time:
8:15 am - 12:00 pm
Cost:
$15.00
Website:
https://extension.umaine.edu/register/product/cookingcrowds-ellsworth-02142019/

Organizer

UMaine Cooperative Extension
Phone:
207.667.8212
Email:
sue.baez@maine.edu
View Organizer Website

Venue

UMaine Extension Hancock County Office
63 Boggy Brook Road
Ellsworth, ME 04605-9540 United States
+ Google Map
Phone:
207.667.8212 or 800.287.1479 (in Maine)
View Venue Website

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