So, you have hayfields and pastures that are in need of some attention?
Are you feeding your animals good quality forages?
Do you want to learn what makes a good haycrop?
This 3 hour workshop is for you!
Join Rick Kersbergen and Gary Anderson, from the University of Maine Cooperative Extension covering topics including:
- Improving pasture and hayfield yield and quality
- Production basics for hay and baleage
- Understanding forage quality and using a forage analysis
(Register on-line) Fee – $10 per farm