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Cooperative Extension: New Farmers

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Maine Meat Cutting School

May 7 @ 9:00 am - May 9 @ 4:00 pm

| $500

A Three-Day Course in Professional Meat Cutting/Processing

The University of Maine Cooperative Extension is working with the School of Food and Agriculture, the Department of Agriculture, Conservation and Forestry, and the University of Kentucky to offer a three-day course in professional meat cutting/processing, with a third day set aside for any spillover and classroom learning objectives. This course includes both classroom and hands-on training.

For more details about the instructors, topics covered, certificate and micro-badge, and to register, visit the Maine Meet Cutting School page.


May 7 @ 9:00 am
May 9 @ 4:00 pm
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UMaine Hitchner Hall
Orono, Maine