This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns.
When: Tuesday, April 18, 2023
Time: 9:00 a.m. – 12:00 p.m.
Location: Online via Zoom
Fee: $35
