Maine Meat Cutting School
Hitchner Hall, UMaine Campus 7 Portage Road, Orono2023 Maine Meat Cutting School A Three-Day Course in Professional Meat Cutting/Processing May 10, 11, and 12, 2023 The University of Maine Cooperative Extension is working with the School of Food and Agriculture, the Department of Agriculture, Conservation and Forestry, and the University of Kentucky to offer a three-day course in professional meat cutting/processing, with […]
$500