The University of Maine Cooperative Extension is offering a 1-day course in professional lamb cutting/processing. This course includes both classroom and hands-on training. Participants will learn about: History of US […]
Our farms are ecosystems. Many of our farmers in Maine already recognize the importance of what that means, and manage their farm accordingly. As such, your farm requires all the members of the Earth community to be present in order to be resilient and healthy. So carnivores need to be present. We are in a […]