2023 Selling More Maine Food's Webinar Series and learn more about co-manufacturing and its potential fit for your business. Wed., Feb. 1st • 8:30-9:45 am The What, Why, & When of Co-Manufacturing The pros and cons of using a Co-Manufacturer /Co-Packer and how to know if your business is ready FMI and Registration

Join Legal Food Hub for their upcoming free Winter Webinar Series, beginning on February 1st. The goal is to provide participants with foundational legal knowledge for various aspects of their small businesses. Laws of the Land: What to Know About Your Farm BEFORE You Commit Wednesday, Feb 1st, 12:00-1:15EST Presenters: Attorney Laura Hartz and Attorney […]