The University of Maine Cooperative Extension is offering a 1-day course in professional lamb cutting/processing. This course includes both classroom and hands-on training. Participants will learn about: History of US meat production, consumer trends, humane handling and slaughter of livestock, meat quality, food safety, and labeling. Space is limited to 16 participants. For more information […]
Our farms are ecosystems. Many of our farmers in Maine already recognize the importance of what that means, and manage their farm accordingly. As such, your farm requires all the […]
Free for Maine Farms - The Maine New Farmers Project will cover the cost GenerationNext is optimal for producers who will be assuming greater management responsibilities within a farming, fishing or forest product business. For more information and to register, visit Farm Credit East's GenerationNext Seminar page. Course syllabus: Part 1: Leadership & Management Participant […]
For more information for this free workshop, and to register, please visit the Financial workshop homepage.
Farm income and expenses are reported to the IRS on a Schedule F (Form 1040), Profit or Loss From Farming. This webinar addresses the tax reporting requirements for farmers, including […]
Cost: $199 Free for Maine Farms - The Maine New Farmers Project will cover the cost GenerationNext is optimal for producers who will be assuming greater management responsibilities within a […]