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Principles of Beef Cattle Nutrition – South Paris

December 8, 2018 @ 4:00 pm - 6:00 pm

| $5.00
Brown and white dairy cow

Saturday, December 8, 2018
4:00PM – 6:00PM

Maximize production and minimize feed waste! In this workshop, Dr. Colt Knight will cover the basic principles of beef cattle nutrition including digestive anatomy, rumen development, and Body Condition Scoring. Come  join Dr. Colt Knight and learn the basic principles of beef cattle nutrition including digestive anatomy, rumen development, and Body Condition Scoring.

Cost: $5.00

Register online

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time, we will refund your registration fee. 

If you are a person with a disability and need an accommodation to participate in this program, please call Rebecca Long at 207.743-6329 or 1.800.287.1482 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Details

Date:
December 8, 2018
Time:
4:00 pm - 6:00 pm
Cost:
$5.00
Event Category:

Organizer

Rebecca Long
Phone
207.743.6329
Email
rebecca.j.long@maine.edu

Venue

University of Maine Cooperative Extension Office: Oxford County
9 Olson Rd
South Paris, ME United States
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