4-H Food Preservation: Frozen Fruit Jam

several jars of rhubarb jam lined up on a shelfSign up to learn everything you need to know about how to make freezer jam, a delicious way to use up frozen fruit.

Join Kate McCarty, Food Systems Professional, to learn everything you need to know about how to make freezer jam, a delicious way to use up frozen fruit.

Parents are encouraged to stay.

Date: Wednesday, March 29, 2023
Time: 1:30-3:00 p.m.
Location: Oxford County Extension Office, 9 Olson Road, South Paris, Maine
Ages: Open to ages 10+

For more information, further financial assistance, or a reasonable accommodation, please contact Tania Collette, at tania.collette@maine.edu or call 207.743.6329, a week before the event. If requests are received after this time period, we may not have sufficient time to make necessary arrangements.

Please register no later than March 20, 2023

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