Gardeners, farmers, farmers’ markets, gleaners, bakers or other food processors…
Wherever you decide to donate, be sure to call ahead to find out what kinds of food would be useful and the best times to donate. Delivering fresh produce, and cleaning and bagging it before delivery will help ensure that it is used. Please, donate only high quality, fresh produce. Learn more about donating food in Bulletin #4303, A Donor’s Guide to Vegetable Harvest and Bulletin #4304, A Food Pantry Wish List.
Please, let us know how much you’ve donated so your donation will be recorded and included in our totals.