UMaine Extension offers ServSafe® Food Protection Manager course in Bangor

Bangor, Maine — University of Maine Cooperative Extension is offering an in-person ServSafe® Food Protection Manager course from 9 a.m. to 5 p.m. on Tuesday, January 14 at the Penobscot County office, 307 Maine Ave., Bangor. The course helps prepare attendees for the ServSafe® Food Protection Manager Certification exam which is held immediately following the course. 

Participants will receive the ServSafe® Manager Book 7th Ed., diagnostic exam, and practice exam approximately 2 weeks prior to the course. No refunds for the course will be issued. The $150 fee covers the class, materials, and exam. 

Registration is required by January 3. View the upcoming course schedule and register on the program webpage. For more information or to request a reasonable accommodation, call the Penobscot County office at 207.942.7396 or 800.287.1471 (in Maine).

University of Maine Cooperative Extension

As a trusted resource for over 100 years, University of Maine Cooperative Extension has supported UMaine’s land and sea grant public education role by conducting community-driven, research-based programs in every Maine county. UMaine Extension seeks to build thriving communities and grow the food-based economy, focusing on aspects from production and processing to nutrition, food safety and food security. Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H which offers hands-on projects in areas like health, science, agriculture and civic engagement and creates a positive environment where participants are encouraged to take on proactive leadership roles.