2026 Maple Sugaring 101: From Sap, to Syrup, to Sales
Maple Sugaring 101 is a virtual program open to Maine youth ages 10+ who are interested in learning about the entire maple sugaring process and how to create a commercial grade syrup. Participants will learn about forest management, tapping trees, transporting sap, using an evaporator, grading and storing syrup, and operating a maple sugaring business. The program will be three one-hour sessions on Zoom, one session per week, during the afternoon. Exact dates will be released in January 2026.
Each week, participants will learn about the process and connect with other young maple sugar makers through online meetings led by University of Maine Cooperative Extension experts. This program will also prepare youth for a new Level 1 digital badge called 4-H Foundations of Maple Sugaring Enterprise. Youth who complete the program will get free access to the learning modules to earn the digital badge.
Independent club members or youth who are interested in the program but are not a member of a participating club are welcome to register!
If you are interested in this program, please complete the interest form at this link so we can follow up with you about registration: https://forms.gle/JwNiYnPtU1ihXN2G9
Club leaders who would like to have their club participate in this program, please contact your 4-H County Professional or Andrew Hudacs by Monday, January 26, 2026: hudacs@maine.edu, (207) 581-8204. For more information, please visit the Maple Sugaring 101 webpage: https://extension.umaine.edu/4h/annual-events/maple-sugaring-101/