This is a part of the 2021 4-H Summer Learning Series.
Chef Rob Dumas and Caitlin Hillery from the University of Maine for an eggcellent cook-a-long. Participants will learn about the science behind the versatile ingredient of eggs and follow along with a cooking demonstration. Registration deadline: July 14, as materials will be sent to your home.
Open to all Maine youth of all ages
Maximum 15 attendees