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An Eggcellent Cook-a-long Workshop

July 29 @ 11:00 am - 12:00 pm

| Free
a parent and young child at a kitchen counter using eggs in a recipe

This is a part of the 2021 4-H Summer Learning Series.

Chef Rob Dumas and Caitlin Hillery from the University of Maine for an eggcellent cook-a-long. Participants will learn about the science behind the versatile ingredient of eggs and follow along with a cooking demonstration. Registration deadline: July 14, as materials will be sent to your home.

Open to all Maine youth of all ages

Maximum 15 attendees

Details

Date:
July 29
Time:
11:00 am - 12:00 pm
Cost:
Free
Event Tags:
, ,
Website:
https://extension.umaine.edu/4h/4-h-summer-learning/

Organizer

UMaine Extension 4-H
Phone:
207.581.3877
Email:
jessica.brainerd@maine.edu
Website:
https://extension.umaine.edu/4h/

Venue

Online
ME United States + Google Map