This is a part of the 2021 4-H Summer Learning Series.
Join us as we read a food-related book and then create an amazing snack that goes with the story. Chefs ages 5yr – 8yrs will be able to create their snacks with very little adult help. Each week we will explore a different food group combination. Learn to follow a recipe, use kitchen measuring tools, and eat what you make!!!! Youth must register two weeks before the date of the selected workshop to allow presenters time to mail materials to their homes.
Open to Maine youth ages 5 – 8
Maximum 10 attendees