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Vietnamese Spring Rolls
June 23, 2021 @ 1:00 pm - 2:00 pm| Free
This is a part of the 2021 4-H Summer Learning Series.
Vietnamese fresh spring rolls are a tasty snack or side dish for a summer meal. Plus, they look great on a plate! Use whatever summer veggies you like to make these rolls, maybe from your own garden. The required ingredients are fairly easy to find. We will also make a yummy dipping sauce to go with them! These rolls are vegan (although you can add a protein to them), gluten-free, and fun to make and eat! Attendees will need to have basic kitchen tools, and ingredients (the presenter will email a list ahead of time). Registration deadline: June 9.
*This workshop is being offered twice, youth should only sign up for one session.
Open to all youth ages 9 & up
Maximum 8 attendees