This is a part of the 2021 4-H Summer Learning Series. Join us as we read a food-related book and then create an amazing snack that goes with the story. Chefs ages 5yr – 8yrs will be able to create their snacks with very little adult help. Each week we will explore a different food group […]
This is a part of the 2021 4-H Summer Learning Series. Youth will learn about the anatomy of a squid during this hands-on dissection, led by Melissa from UMaine Center for Cooperative Aquaculture Research (CCAR). Your frozen squid will be mailed to your home before the workshop along with some basic dissection tools. We’ll meet on […]
This is a part of the 2021 4-H Summer Learning Series. In this series of three workshops, we will learn about how archaeologists study the past and how the objects that […]
