This is a part of the 2021 4-H Summer Learning Series. Join us as we read a food-related book and then create an amazing snack that goes with the story. Chefs ages 5yr – 8yrs will be able to create their snacks with very little adult help. Each week we will explore a different food group […]
This is a part of the 2021 4-H Summer Learning Series. Registration deadline: June 15. June 16: Fuel Your Body Using MyPlate Come and find out how certain foods fuel your body. June 23: Choosing Healthy Snacks using the Nutrition label. Learn how to use the nutrition label to choose healthy snacks. June 30: Safety In The Kitchen, […]
This is a part of the 2021 4-H Summer Learning Series. In this workshop, we will explore the exciting and interesting ways that fish behave! Led by Dr. Scarlett Tudor of UMaine’s Aquaculture Research Institute (ARI), youth will learn how to observe fish behavior scientifically and collect observational data by watching a variety of interesting fishes […]
