Eastern Maine Regional Opportunities for Ocean, Timber and Soil (ROOTS) Conference

Planning Committee | Sponsors | Sponsorship Opportunity| Resources | Past Conference: 2025


SAVE THE DATE for the 2026 Eastern Maine Regional Opportunities for Ocean, Timber, and Soil (EMROOTS) Table Talk Event scheduled for March 21st, 2026 at the Reynolds Center, University of Maine Machias. This half-day event looks a little different than the larger conference, which is held every odd year, where industry workers, service providers, and community organizations convene in a casual setting to discuss key challenges and emerging opportunities.
Insights gathered during this event will help shape priority topics for the 2027 EMROOTS Conference. Come be a part of the conversation! 
More details to come!

 

Sponsors

The University of Maine Cooperative Extension
Washington County Food Council Logo
UMaine Machias logo

Sponsorship Opportunity

The Eastern Maine Regional Opportunities for Ocean, Timber and Soil Conference planning committee extends an open invitation to interested businesses and organizations to be a sponsor of the conference and help make it a success. Sponsorship provides benefits to your organization and opportunities to interact with farmers, fisherfolk, growers, woodland owners and interested community members from Eastern Maine.

Benefits of conference sponsorship include

  • Logo and link on conference web page
  • Recognition in conference social media campaign
  • Introduction and recognition during opening session of conference program
  • Registration and lunch for two individuals
  • One exhibit space in prominent location

Thank you for considering sponsorship of this important event. If your organization is interested in becoming a sponsor, please complete this form or email Rachel White, Eastern Maine ROOTS Conference Planning Lead at rachel@maine.edu to discuss sponsorship opportunities.

Sponsorship Form

 

Planning Committee

  • Anna Carter, Commercial clam harvester, member of Lubec Shellfish Committee and Planning Board, advocate of small-scale aquaculture
  • Brian Greulich, Licensed Forester, NRCS technical service provider
  • Jessica Leahy, Professor, School of Forest Resources, University of Maine, Orono
  • Kyle Pepperman, Executive Director, Downeast Institute
  • Kirsten Tenney, Full Plates Full Potential
  • Lucy Zwigard, Washington County Food Programs Coordinator, Healthy Acadia, Machias, and co-facilitator of the Washington County Food Council
  • Rachel White, Sustainable Agriculture and Livestock Educator, University of Maine Cooperative Extension, Conference Planning Lead
  • Tara Wood, Administrative Specialist, University of Maine Cooperative Extension

 

 


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