Managing Cut Flower Sales During COVID-19
Managing Sales and Customer Flow for Cut Flower Producers
Join University of Maine Cooperative Extesnion, the Maine Department of Agriculture, and your cut-flower growing community for a brainstorming session on Creating Safe and Efficient On-Farm Cut Flower Sales in the midst of the COVID-19 outbreak.
This online discussion is planned for Tuesday, May 5th from 5:30 pm to 7:00 pm with additional time for discussion afterward.
We will discuss best practices with a few case studies. We will be looking for your input on what you are implementing and planning as well.
We’re also hoping to help troubleshoot your operations. If you’d like to talk through your operation with the group, please send: photos (or be prepared to screenshare photos), an explanation of your current systems, and aspects that you’d like to discuss to Jason.firstname.lastname@example.org prior to the meeting.
Please note that you will need to enter the password to access this session.
Topic: Cut Flower Sales Protocols Discussion
Time: May 5, 2020 05:30 PM Eastern Time (US and Canada)
Or Telephone: US: +1 346 248 7799 or +1 408 638 0968
Meeting ID: 987 9429 6997 Password: 418109