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Cooperative Extension in Androscoggin and Sagadahoc

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4-H Food for Thought

January 16, 2025 @ 3:00 pm - 5:00 pm

| Free

Food for Thought graphic, with text reading "Learn about food systems to help reduce waste and improve food security!"

Dive into the exciting world of food security with 4-H Food for Thought, inspired by the 2024 4-H STEM Challenge! This program offers hands-on activities that explore global and local food impacts, an engineering design challenge, and even growing your own food. Whether you want a one-time experience or a journey over time, there’s something for everyone!

What’s in Store?

Session A: Get acquainted with the 4-H Food for Thought content and discover what 4-H is all about.

Thursday, January 16 (snow date January 23), 3:00- 5:00 PM

Session B: Feeling inspired? Learn how to share this knowledge with youth, plan events, and dive into positive youth development with guidance from 4-H staff.

Thursday, January 30 (snow date February 6), 3:00- 5:00 PM

Registration is free, with a suggested donation of a non-perishable food item. Invite a friend to sign up! Open to adults in Androscoggin or Sagadahoc counties. Register here by January 8!

If you are interested in participating but this day/time does not work for you, please contact Sarah Sparks at: sarah.sparks@maine.edu or contact our office at (207) 353-5550.

Visit the 4-H Food for Thought page on 4-H.org.

Details

Date:
January 16, 2025
Time:
3:00 pm - 5:00 pm
Cost:
Free

Organizer

Sarah Sparks
Phone
207.353.5550
Email
sarah.sparks@maine.edu
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