In-Person

hands holding a knife chopping vegetables

UMaine Extension offers ServSafe® Food Protection Manager courses and exams

Falmouth and Bangor, Maine — University of Maine Cooperative Extension is offering multiple full day, in-person ServSafe® Food Protection Manager courses in the spring and fall. The course is held in-person from 9 a.m. to 5 p.m. at the University of Maine Cooperative Extension office in Bangor on May 13 and Falmouth on June 11. […]

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