UMaine Extension to offer food safety training for volunteer cooks in May and June
BANGOR and ELLSWORTH, Maine—University of Maine Cooperative Extension announces three opportunities to enroll in Cooking for Crowds, the 3-hour food safety training designed for volunteer cooks. The first two sessions will be held at the Penobscot County Extension Office, 307 Maine Avenue in Bangor from 10 a.m.–1 p.m. on Wednesday, May 6 and 1–4 p.m. […]
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