Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers.
Learn up-to-date methods for safely preparing, handling, and serving food for large group functions such as soup kitchens, church functions, food pantries, and community fundraisers.
Workshops cover the following food safety guidelines:
- Planning and Purchasing
- Storing Food Supplies
- Preparing Food
- Transporting, Storing and Serving Cooked Foods
- Handling Leftovers
An additional Cooking for Crowds workshop will be offered on April 17th as well
FMI: 207.667.8212