University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.
registration deadline October 9th
This ServSafe Course is offered at UMaine Cooperative Extension in Hancock County,
on October 29th.
Register: October 29th ServSafe® Course and Exam