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September 2020

Preserving the Maine Harvest: Fermenting Vegetables – Webinar

September 22 @ 2:00 pm - 3:00 pm
$5
cabbage

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.  In this session: Demonstrate fermenting sauerkraut Explain the science of fermentation Discuss steps to success Answer your questions Pre-registration is required More webinars in this series: Sept 29th – Dehydrating Fruits and Vegetables

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Preserving the Harvest – Dehydrating Fruits and Vegetables – Webinar

September 29 @ 2:00 pm - 3:00 pm
$5
apples

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, you'll learn about: Dehydrating Fruits and Vegetables Demonstrate how to dehydrate fruits and vegetables Discuss uses for dehydrated foods Answer your questions Pre-registration required

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October 2020

Project Records

October 2

Start keeping records of your projects now. New this year: cash prizes for youth who submit project records! More details TBA.

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Cloverfest

October 23
Chewonki educator talks about Owls

Join us for the annual celebration of the 4-H year, with entertainment and awards. More details TBA soon.

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