Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session: Demonstrate fermenting sauerkraut Explain the science of fermentation Discuss steps to success Answer your questions Pre-registration is required More webinars in this series: Sept 29th – Dehydrating Fruits […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, you'll learn about: Dehydrating Fruits and Vegetables Demonstrate how to dehydrate fruits and vegetables Discuss uses for dehydrated foods Answer your questions Pre-registration required
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for […]
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