This half-day workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. […]
Workshop Description: One key to business success is setting a profitable price for your products and services. This workshop will help small business owners develop a profitable pricing strategy for their business. We will explore some of the key elements of pricing and help you determine how to set a profitable price. Practical case studies […]