Micro-Credentials

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Food ProcessING Sanitation
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Maine Horticulture Apprentice
Business Planning for Producers
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Food Processing Sanitation

University of Maine Cooperative Extension

Gain essential food safety and sanitation knowledge with our UMaine Food Processing Sanitation courses! Start with a self-paced program that covers key topics, including:

  • Introduction to Food Safety
  • Basic Microbiology
  • Good Manufacturing Practices (GMPs)
  • Choosing Cleaners and Sanitizers, and
  • Pest Management

With a growing demand for skilled professionals in the food processing industry, this course equips you with the knowledge and skills to meet workforce needs and excel in this vital field.

You’ll build a strong foundation in food processing sanitation, preparing you for further training. Complete the course to earn the UMaine Food Processing Sanitation Micro-Credential Level 1—a valuable recognition of your expertise to showcase to employers.

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Cost: $75

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Earners of this micro-credential are able to:

  • Ensure compliance with all specifications according to Food and Drug Administration (FDA) GMP protocols
  • Follow sanitation procedures, safety rules, and GMPs
  • Ensure all safety and quality guidelines according to GMPs and SSOPs
  • Adhere to GMPs while performing assigned duties
  • Maintain facility cleanliness
  • Clean and sanitize food processing equipment
  • Handle chemicals (including sanitizers) in the proper manner
  • Verify sanitation practices (adenosine triphosphate (ATP) swabs and allergen swabs)
  • Verify concentrations of cleaners and sanitizers, and to properly record sanitation reports

The curricula for the in-person and virtual training series are aligned with:

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Institutional Equity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).

Boost your skills and stand out with a Food Processing Sanitation micro-credential!

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Do you have questions about UMaine Extension’s micro-credential programs?

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