Meat Cutting School
University of Maine Cooperative Extension
Discover the art of butchery at the Maine Meat Cutting School! Whether you’re a meat cutter, a culinary enthusiast, or a seasoned professional looking to sharpen your skills, our comprehensive courses offer hands-on training from experienced instructors.
Our training in our state-of-the-art facility combines traditional techniques with modern practices, ensuring you gain the expertise needed to thrive in today’s meat processing industry. Learn everything from carcass breakdown and portioning to knife skills, safety protocols, and sustainable sourcing practices.
Join a community passionate about quality, craftsmanship, and sustainability. Whether you’re pursuing a new career or looking to master a timeless trade, Maine Meat Cutting School is your gateway to success.
University of Maine Cooperative Extension is an equal opportunity institution and provider committed to nondiscrimination. For more information, visit extension.umaine.edu/nondiscrimination.
Boost your skills and stand out with a Meat Cutting School micro-badge!
To join the waiting list, e-mail melissa.libby1@maine.edu.
Do you have questions about UMaine Extension’s micro-credential programs?
UMaine Extension is part of the University of Maine System Micro-Credential Initiative