Join Legal Food Hub for their upcoming free Winter Webinar Series, beginning on February 1st. The goal is to provide participants with foundational legal knowledge for various aspects of their small businesses.
Selling Value-Added Products on the Farm Wednesday, March 1, 12:00-1:15EST Presenter: Legal Services Specialist Christine Dzujna, Farm-To-Consumer Legal Defense Fund
If you are a farmer interested in opening a farmstand on your property, please join us to learn about key federal, state and local regulations that impact small food producers who seek to make and sell value-added products from home. We will cover what’s allowed when selling meat, eggs, dairy, cottage foods such as pickles and baked goods, and more, and explore the legal solutions that can help these businesses grow and thrive.
