Maine Meat Cutting School — Lamb Edition
Hitchner Hall, UMaine Campus 7 Portage Road, OronoThe University of Maine Cooperative Extension is offering a 1-day course in professional lamb cutting/processing. This course includes both classroom and hands-on training. Participants will learn about: History of US meat production, consumer trends, humane handling and slaughter of livestock, meat quality, food safety, and labeling. Space is limited to 16 participants. For more information […]
$350