Cooperative Extension: New Farmers
Cooperative Extension: New Farmers
Week of Events
Maine Meat Cutting School
A Three-Day Course in Professional Meat Cutting/Processing The University of Maine Cooperative Extension is working with the School of Food and Agriculture, the Department of Agriculture, Conservation and Forestry, and the University of Kentucky to offer a three-day course in professional meat cutting/processing, with a third day set aside for any spillover and classroom learning […]
Maine Sheep and Goat School
Maine Sheep and Goat School
New to sheep or goats? This workshop covers important topics for successful sheep and goat ownership and production. University of Maine Cooperative Extension is working with Maine Department of Agriculture, Conservation and Forestry’s Animal Health Team and the Wolfe’s Neck Center to bring educational programming to new farmers in Maine. To see the agenda, learn […]