An overview of insurance programs relevant to vegetable and small fruit producers in New England. This workshop is intended for those with little to no prior experience with insurance and wondering what the options are and if they are right for your farm. We will hear about Farm Service Agency’s Non-Insured Crop Disaster Assistance Program […]
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A deeper dive into each individual program, one at a time. Regional experts from FSA and RMA will provide tips and tricks on how to be successful applying for coverage and getting a claim, including what records you need to keep and why. We will do our best to answer questions during a facilitated Q&A. […]
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The University of Maine Cooperative Extension is offering a 1-day course in professional lamb cutting/processing. This course includes both classroom and hands-on training. Participants will learn about: History of US meat production, consumer trends, humane handling and slaughter of livestock, meat quality, food safety, and labeling. Space is limited to 16 participants. For more information […]
$350
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For more information for this free workshop, and to register, please visit the Financial workshop homepage.
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