2023 Maine Meat Cutting School A Three-Day Course in Professional Meat Cutting/Processing May 10, 11, and 12, 2023 The University of Maine Cooperative Extension is working with the School of Food and Agriculture, the Department of Agriculture, Conservation and Forestry, and the University of Kentucky to offer a three-day course in professional meat cutting/processing, with […]
Join Dr. Colt W. Knight, Associate Extension Professor and State Livestock Specialist for the University of Maine, for the new Maine Beef Quality Assurance Training utilizing the new national BQA standards. All participants will receive a Maine Beef Quality Assurance training Certificate. Beef burger lunch is provided. For more information and to register, please visit […]
A Three-Day Course in Professional Meat Cutting/Processing The University of Maine Cooperative Extension is working with the School of Food and Agriculture, the Department of Agriculture, Conservation and Forestry, and […]
