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Cooperative Extension: New Farmers

Maine Meat Cutting School

Hitchner Hall, UMaine Campus 7 Portage Road, Orono, ME, United States

2023 Maine Meat Cutting School A Three-Day Course in Professional Meat Cutting/Processing May 10, 11, and 12, 2023 The University of Maine Cooperative Extension is working with the School of Food and Agriculture, the Department of Agriculture, Conservation and Forestry, and the University of Kentucky to offer a three-day course in professional meat cutting/processing, with […]