DOVER-FOXCROFT, ME—University of Maine Cooperative Extension has announced that a Canning Workshop will be held on Wednesday February 27th at the SeDoMoCha Middle School, 63 Harrison Ave. Dover-Foxcroft, ME 04426, beginning at 5:30pm and ending at 8:30pm. Registration is $15 and must be paid in advance.
In this course you will learn the basics behind home food preservation and food safety. The course will consist of insight into how canning and freezing function as preservation methods. This is a hands-on workshop where attendees will be canning pickles.
For more information, to register, or to request special accommodations, contact PVAEC at (207)564-6525 or register online at http://pvaec.maineadulted.org/courses/course/food_preservation__dover_foxcroft .
Registration fees must be paid in full prior to the class.
UMaine Extension programs are open and accessible to all in accordance with program goals. To provide adequate time to respond to your request please provide as much notice as possible.