Cooking for Crowds – Food Safety Training for Volunteer Cooks
DOVER-FOXCROFT: The University of Maine Cooperative Extension in Piscataquis County announces August 15, 2013 Cooking for Crowds food safety training workshop for volunteer quantity cooks with Felicia Dumont, Community Education Assistant.
Date/ Time: Thursday, August 15, 2013 1pm-5pm
Place: University of Maine Cooperative Extension building, 165 East Main St. Dover-Foxcroft
Cost: $15.00 per person (scholarships are available)
Contact: Amanda Miles by email amanda.miles@maine.ed or phone: 207-564-3301
For more information or to request a disability accommodation, call 207-564-3301 or 1-800-287-1491 (in Maine).
Details on future workshops available at cooking for crowds: http://umaine.edu/food-health/food-safety/cooking-for-crowds/